ROASTERY & FERMENTATION
This is where the magic happens. Our Roastery and Fermentation lab are the creative heart of Mingle Group, where we craft the core ingredients that define our flavors.
Our Story
At Mingle Group, we believe the best flavors are grown, not manufactured. Our in-house Roastery is the heart of our coffee program, where we small-batch roast premium beans to unlock their unique seasonal profiles.
Parallel to our beans, our Fermentation Lab explores the living art of Kombucha—brewing probiotic-rich, sparkling teas that are as good for the gut as they are for the palate. We embrace the ‘slow’ in food and drink, giving every bean and bottle the time it needs to reach perfection.
The Roastery
Small Batches. Freshly Roasted. We source premium beans and roast them in-house to ensure every cup across our outlets delivers a superior caffeine experience. By roasting in small batches, we guarantee peak freshness and bold, distinct profiles.
The Fermentation Lab
Living Flavors & Probiotic Craft. Our lab is dedicated to the ancient art of fermentation. We produce freshly made kombucha, seasonal sodas, and unique botanical ingredients that you won’t find anywhere else.
